- Our unique combination of carefully selected color enhancing ingredients including; Spirulina, Marigold, Astaxanthin and Phaffia Dried Yeast offers extreme color enhancing capacity. More rapid coloration with deeper hues can be expected when compared to lower quality color enhancing foods.
- The Hikari-Germ™ promotes more rapid digestion thereby reducing waste output while working to decompose it and thereby improving overall water quality, filter effectiveness and can reduce regularly scheduled maintenance.
- Higher levels of Vitamin E and Vitamin C offer immune system support.
- Research at the Hikari® Aquatic Lab confirmed daily feeding comprised of only 25% Saki-Hikari® Fancy Goldfish Extreme Color Enhancing offered superior color development compared to other foods.